I had used my recipe lots of times on BBQ, but I finally decided to try it on Hot Wings…  let’s say, YUMMMMMMM!

Just thaw your favorite chicken wings and marinate them in your favorite hot sauce.  Deep fry in a cast iron pan.  When done, remove from pan and place in a pot on low. Add enough butter to cover the chicken.  Add enough Florahome Station Whiskey BBQ sauce to generously cover the wings (remember some will soak in).  Keep stirring until all the butter is melted and the BBQ sauce is warm.

EAT and ENJOY!